Awaken Your Senses with 100% Arabica Coffee Beans
Experience Authentic, Richly Flavored Premium Coffee Straight from Our Ethiopian Family Farm.
About Wubeans Coffee
Our Story
At Wubeans, we source our premium Arabica coffee beans from the Dedessa Family Farm, nestled in the historic Limu Jimma region of Ethiopia—the birthplace of coffee. Cultivated at an elevation of 1,600 meters by our dedicated team of women, our beans thrive in a rich, biodiverse habitat. Each batch captures the essence of our passion with notes of floral, fruity, and sweet flavors, ensuring a premium, eco-conscious coffee experience for every cup.
Our Process
From seedling to cup, each of our coffee cherries is handpicked with meticulous care and processed through two time-honored methods—sun-drying and wet-washing—to achieve their fullest flavor. Moreover, our coffee is not just grown in Ethiopia—it's also roasted and packaged locally, fostering job opportunities and bolstering the community that nurtures it.
Committed to People and Planet
Our family farm has significantly enriched local education, infrastructure, and water access by building a community school, demonstrating our deep commitment to social upliftment. Furthermore, we're dedicated to environmental stewardship—having planted over 80,000 trees and established a 5-hectare wildlife sanctuary to promote biodiversity and conservation. This dedication ensures that our farm not only thrives in harmony with nature but also actively contributes to the ecological well-being of our region.
About Wubeans Coffee
Our Story
At Wubeans, we source our premium Arabica coffee beans from the Dedessa Family Farm, nestled in the historic Limu Jimma region of Ethiopia—the birthplace of coffee. Cultivated at an elevation of 1,600 meters by our dedicated team of women, our beans thrive in a rich, biodiverse habitat. Each batch captures the essence of our passion with notes of floral, fruity, and sweet flavors, ensuring a premium, eco-conscious coffee experience for every cup.
Our Process
From seedling to cup, each of our coffee cherries is handpicked with meticulous care and processed through two time-honored methods—sun-drying and wet-washing—to achieve their fullest flavor. Moreover, our coffee is not just grown in Ethiopia—it's also roasted and packaged locally, fostering job opportunities and bolstering the community that nurtures it.
Committed to People and Planet
Our family farm has significantly enriched local education, infrastructure, and water access by building a community school, demonstrating our deep commitment to social upliftment. Furthermore, we're dedicated to environmental stewardship—having planted over 80,000 trees and established a 5-hectare wildlife sanctuary to promote biodiversity and conservation. This dedication ensures that our farm not only thrives in harmony with nature but also actively contributes to the ecological well-being of our region.
Savor the rich, single-origin roast of Arabica beans from our family farm
